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Buvoli Super Sei Extra Brut 'Opificio del Pinot Nero' Vini Dolci Passiti Dopo la svinatura l'amarone rimarrà Dopo la svinatura l'amarone rimarrà ancora per circa 15gg in acciaio per poi passare all'affinamento in legno the Valpolicella Superiore is placed in steel to await the revision operation Aging: Over 72 months on selected yeasts Format: 75 cl bottle
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