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Barolo Cannubi DOCG 2018 Borgogno Bolgheri alternate a giornate soleggiate e Toscana alternate a giornate soleggiate e ventilate terre rosse mediterranee Fermentazione naturale senza lieviti aggiunti in vasche in cemento di circa 12 giorni con temperature a partire da 22°C fino ad arrivare a 29°C con successiva macerazione a cappello sommerso per circa 40 – 50 giorni a temperatura di 29°C sistema di allevamento: Guyot modificato (archetto)
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