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EUR103.00
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SANDRO FAY “Ronco del Picchio” Valtellina Sforzato DOCG Cofanetti Aged on the lees for Cuts:25 Aged on the lees for six months secondi di carne Ordina ora su Uveggiando e portalo in tavola seguita dalla fermentazione malolattica e da una maturazione di 24 mesi in botte da 30 Hl e tonneaux
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