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Rosso Conero Riserva DOCG Grosso Agontano Garofoli james suckling 90 na in particolare note di mela No. Bottles:3 in particolare note di mela verde e pera The grapes are left to macerate on the skins and stems for 15 days and then aged for 1 year in oak barriques and a subtle hint of cocoa The vinification occurs with a long maceration of the skins to optimally extract color and tannins
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