EUR36.50
EUR85.50
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Brunello di Montalcino Val Di Suga Anno:2019 emulsionante: lecitina di girasole emulsionante: lecitina di girasole aroma naturale di vaniglia con una precisa struttura tannica macerazione sulle bucce per 20 – 25 giorni dopo la fermentazione alcolica alla temperatura di 25°C
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