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Fiorentina EXCLUSIVE Scottona Bavarese Dry Aged short ribs alimentate principalmente a erba Composizione:N.7 1 Mazurya Luxury Beef, 1 Butcher , 2 Old Glory Kg 4.3 circa alimentate principalmente a erba hanno geneticamente sviluppato una notevole percentuale di grasso muscolare come difesa naturale dal clima freddo del loro ambiente grasso morbido e saporito La carne frollata in dry aging subisce un’asciugatura superficiale e La frollatura a secco (Dry Aged) è un processo di maturazione naturale della carne
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