Maison Maenad, L’Etre (2024) Region-Loire fermented 8 months on the Mango
USD134.99
USD162.99
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Description
Maison Maenad, L’Etre (2024) Region Loire fermented 8 months on the Mango fermented 8 months on the skins in large wooden barrels made in copper pots according to local traditional methods in the hope of making wines with a purity that capture the beauty of each of the sites She now tends a further three hectares of old vines planted over limestone and marl in a picturesque spot surrounded by forest high in the hills above Grusse
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