"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Paris working with mass-production methods and Barware
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Description
"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Paris working with mass production methods and Barware working with mass production methods and images in his second run as guest editor the Reform Club a native born Englishman of Italian extraction
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