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copy of premium beef chuck roll pulled beef 1 Size:ca. 9Kg The American term Rib Eye Size:330g The American term Rib Eye refers to the eye shaped muscle in the center of the steak In einem großen Schmortopf das Olivenöl bei mittlerer bis hoher Hitze erhitzen you can slice the topside into steaks for a lean and delicious beef option It's a lean and flavorful cut with a fine texture that makes it ideal for a wide range of culinary creations
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