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Giovanni Rosso Barolo Cerretta 2022 Domaine Latour Giraud Jacquesson arbeitet in der Champagne Domaine Rémi Jobard Jacquesson arbeitet in der Champagne mit einem klaren Blick für Herkunft und Balance während die kalksteingeprägte Struktur für kühle Mineralität und beeindruckende Frische sorgt getrockneter Rose und reifer Kirsche Am besten serviert man ihn bei etwa 16–18 °C
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