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Diebolt Vallois Blanc de Blancs Brut Millesime 2004 Thillardon Balance aus Konzentration und Frische Domaine Rémi Jobard Balance aus Konzentration und Frische Mineralität und die reife Eleganz des Jahrgangs in beeindruckender Balance Mandeln und gelbem Steinobst Ideale Serviertemperatur: 8–10 °C
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