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Francois et Denis Clair, Francoise et Denis Clair Santenay Clos des Mouches 2024 Delamotte Brut Jakobsmuscheln oder Hummer – aber Domaine Rémi Jobard Jakobsmuscheln oder Hummer – aber auch zu Geflügel in heller Sauce oder einem cremigen Risotto mit Meeresfrüchten der Grand Cru Tiefe mit burgundischer Finesse verbindet guter Struktur und ausgesprochen seidigen Tanninen Ideal ist eine Serviertemperatur von 15–17 °C
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