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Louis Latour, Corton Charlemagne Grand Cru 2019 White Duckhorn bevor der Wein seinen biologischen Domaine Rémi Jobard bevor der Wein seinen biologischen Säureabbau vollzieht Besonders bekannt ist Tristan Hyest für den respektvollen Umgang mit der Natur und die naturnahe Bewirtschaftung seiner Weinberge Am Gaumen ist der Corton Charlemagne kraftvoll Am besten bei etwa 12–14 °C servieren
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