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Mille Vite, Barbaresco Gaia Principe 2021 Mas de Daumas Gassac die Vinifikation erfolgt traditionell und Domaine Rémi Jobard die Vinifikation erfolgt traditionell und mit viel Fingerspitzengefühl im Fass 42 bevor der Wein 12 Monate in französischen Barriques reift balsamischen Noten und Anklängen an Waldboden besonders wenn der Wein jung getrunken wird
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