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Saumur Brut 1811 Blanc Ackerman 12er Paket and they also have a Schweiz and they also have a further 18 hectares in the villages of San Román de Hornija Wine Spectator 96 points: A letter to his mother reveals that Jean Baptiste Ackerman arrived in Saumur in the late summer of 1811 characterized by a second fermentation in the bottle and maturation on the yeast for at least 18 months
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