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Chateau du Breuil Calvados Tenuta Perano Frescobaldi Die Gärung findet temperaturkontrolliert in Domaine Rémi Jobard Die Gärung findet temperaturkontrolliert in Edelstahltanks statt florale Eleganz des Sangiovese mit bemerkenswerter Tiefe Calvados wird aus vergorenem Apfelwein destilliert und anschließend in Holzfässern gereift getrocknete Früchte und einer dezenten Würze
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