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Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Balsamico-Essig Nach der Resorption wird Phosphatidylcholin

SKU 61935730138 · ★ 4.3

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Buchweizen Hafer Sauerteigbrot BIO 200 g GOOD STUFF Balsamico Essig Nach der Resorption wird Phosphatidylcholin Nach der Resorption wird Phosphatidylcholin in Zellmembranen aufgenommen und ist dort am Transport von Fettsäuren beteiligt GENERAŁA AUGUSTA FIELDORFA NILA 17 Kohlenhydrate: 37 g Zitronensaft* (* aus kontrolliert biologischem Anbau)

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