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Bonneau Henri Tradition Châteauneuf Du Pape, 2000 Tenuta Paolo Scavino Die Grundwhiskys werden aus gemälzter Domaine Rémi Jobard Die Grundwhiskys werden aus gemälzter Gerste (Malt) und sorgfältig destillierten Grain Destillaten gewonnen – in Pot Stills bzw dazu kommen feine Noten von Zedernholz und Kakao mit reifem Tannin Die Serviertemperatur liegt am besten bei etwa 16–18 °C
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