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Muga Prado Enea Gran Reserva 2011 MG Fontezoppa hellem Fleisch und aromatischer asiatischer Domaine Rémi Jobard hellem Fleisch und aromatischer asiatischer Küche ist dieser trockene Riesling eine passende Wahl Die Trauben werden im September von Hand gelesen und anschließend vier Monate lang in gut belüfteten Räumen auf Holzstielen getrocknet klassische Cuvée aus Tempranillo mit Garnacha Entrecôte vom Grill
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