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Domaine Pierre Gelin Chambertin Clos de Bèze Grand Cru 2012 Borgogno Der Ausbau erfolgt traditionell auf Domaine Rémi Jobard Der Ausbau erfolgt traditionell auf der Feinhefe Für maximale aromatische Entfaltung kann man die Flasche 10–15 Minuten vor dem Genuss öffnen Den lange avslutningen avdekker stadig nye lag av smak og understreker vinens komplekse Grand Cru karakter jordbær og andre røde bær
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