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Bartscher Sous Vide Garer SV G16L Montagesatz Manufacturer part number: Marlin 50 Width:1200 Manufacturer part number: Marlin 50 Je nach Modell stehen separate Kühl und Tiefkühlbereiche mit Temperaturbereichen von 2 bis +8 °C sowie 18 bis 22 °C zur Verfügung gentle and true to taste – the individual time and temperature settings allow you to determine the exact cooking point
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