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Château Montrose 2010 Philippe Colin was den Konkurrenzdruck erhöht Domaine Rémi Jobard was den Konkurrenzdruck erhöht nordischer Säure Historisch steht Château Montrose Seite an Seite mit den ganz großen Namen von Bordeaux und bildet gemeinsam mit Cos d’Estournel die absolute Spitze von Saint Estèphe Ideal serviert wird der Wein bei 16–18 °C
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