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2025 Sauvignon blanc Karl Pfaffmann 12er Paket and checking in at 13 Schweiz and checking in at 13 The grapes are harvested by hand in late September early October and then the skin maceration takes place so that the flavor and color can be extracted we now know how to promote the fruity aroma of this unique grape variety with sustainable cultivation methods in our climate and at the same time maintain healthy vineyards But local fruit aromas also characterize the 2020 Sauvignon with ripe gooseberry
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