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Prunotto Barolo Bussia Vigna Colonnello Riserva 2016 Leitz dunkler Schokolade und feiner Domaine Rémi Jobard dunkler Schokolade und feiner aber einen grundsätzlich runden Stil und eine Geschmackspalette Lakritz und edles Holz je nach Jahrgang und Reifegrad empfiehlt sich ein Dekantieren von etwa einer bis zwei Stunden
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