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Le Passeur Saint Martin 1992 #63 70cl (03 2025) Double Cask Islay The Soil here is mainly The Soil here is mainly flint clay on a layer of chalk Er reifte für 7 Jahre in einem Eichenfass und wurde in Trinkstärke mit 45 Für die Destillation wurde eine Alambic Armagnacais (Column Still) verwendet Dieser Armagnac wurde 1992 von Saint Martin aus Baco Trauben in Bas Armagnac
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