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Domäne Wachau Riesling Smaragd Ried Achleiten Wachau ELABORACIÓN: Las bayas de Aszú ELABORACIÓN: Las bayas de Aszú se trituran y maceran con el mosto de uvas maduras firme y compacta como albaricoque y un toque de melocotón HISTORIA: Pequeñas parcelas de suelos estériles de gneises en terrazas empinadas a lo largo del Danubio son cultivadas por familias viticultoras con un esmerado trabajo manual
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