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Plateada Angus Cocción lenta Aderezos El sabor de la manzanilla El sabor de la manzanilla esto quiere decir que pasan toda su vida libres en praderas alimentándose exclusivamente de pasto y granos (maíz y afrecho de trigo) Respetamos el ciclo de vida del animal sin utilizar hormonas o antibióticos para generar una ganancia en el peso Corte de carne de vacío Angus criado libre en praderas del sur de Chile
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