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Prosciutto Gispeck Ahumado, en envase sellado de 100 gr, Negrini champiñones y pimentón Peso:240 gr champiñones y pimentón Jamón Crudo Matonella Filó El Speck se ahúma en frío lenta e intermitentemente durante dos o tres horas al día durante aproximadamente una semana empleando leña a temperatura que nunca exceden los 20 grados Se divide en trozos grandes y se curan en sal y diversas especias
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