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Selecto preparados mentta Olavidia Corzón es un queso Peso:2.000 g Olavidia Corzón es un queso de pasta blanda de coagulación láctica De sabor ligeramente dulzón y poco salado con recuerdos a nueces y almendras con largo retrogusto muy agradable con la maduración y el punto de sal justos de jamón de bellota ibérico 70 g
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