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Flaherty Carmenere cabernet sauvignon Se produce con uvas Palomino Zero Se produce con uvas Palomino Fino y se envejece en botas de roble americano Es un whisky escocés de tipo single malt que destaca por ser madurado exclusivamente en barricas de roble europeo que previamente contuvieron vino de jerez Oloroso Se recomienda servirlo a una temperatura de entre 16 y 18 grados Celsius para apreciar toda su complejidad se realzan con notas florales contrastantes de violeta
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