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PAPRIKA PIMENTON ESPAÑOL saborizantes Una sustancia llamada piperina es Cantidad:1 KILOGRAMO Una sustancia llamada piperina es la causante del sabor picante que confiere a los alimentos El dióxido de titanio se ha utilizado durante siglos en una gama de productos industriales y de consumo Pimentón picante: aporta picante al plato en mayor o menor medida dependiendo de la cantidad que utilicemos La paprika aporta un olor
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